Sugar Free Rhubarb & Custards

The classic combination of tangy rhubarb and sweet, creamy custard are now available as a sugar free sweet! These old fashioned favourites are made to the same exacting standards as all of Barnetts traditional boilings, cooked in copper pans for a more intense flavour.

However what makes these extra special is that they made using low calorie, diabetic friendly Isomalt!