All too often in recent years, many old school favourites have changed shape or texture, shrunk, had their recipe revamped, and generally been tinkered with in a way that's not always for the best. So it's refreshing to have some classics, such as these Catherine Wheels, remain as good as they ever were and unchanged. Long lengths of soft, rich black liquorice wrapped around a chewy aniseed Spog, these sweets are a British sweet icon and still as luscious as ever. Surprising when you consider that the name Catherine Wheel was originally a medieval torture device but let's not dwell on that! Quantity of 6.
|Ingredients/Contents||treacle, wheat flour, glucose syrup, sugar, water, corn flour, beef gelatine, natural colours, liquorice extract, aniseed oil, fruit & vegetable concentrates, spirulina, citric acid|
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